Monthly Newsletter
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Center Personnel
Rosanne D'Ausilio, Ph.D. Editor and Publisher
Volume XXIII, Issue 1
Date: January 1, 2012
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5 Best Practices to Improve Customer Service*
The next several tips are references to articles I found useful, informative,
and supportive of our philosophy.
Your whole enterprise depends on them ... but if your front-line service people
feel like they're on the low end of the totem pole, your customers are going to
feel that way, too. It is never too late to change that dynamic!
I believe that great customer service is the responsibility of every team and
department within the organization, every working day. With that in mind, I
would like to share five best practices based on working with world class
customer service teams at companies like QVC, Hewlett-Packard, Cross Country
Home Services, and Life Line Screening, among others.
Best Practice #1: Celebrate the Victories. Remember to highlight what
your top service performers do well. If it's been a while since your
customer-facing team members were credited for doing something right, change
that!
Best Practice #2: Give Front-Line Service People More Authority and Respect
Within Your Organization. For instance, you might provide people the
autonomy to spend up to a certain dollar amount to resolve customer problems
... and then turn those employees who spend those corporate dollars effectively
into internal role models for the rest of your organization.
Best Practice #3: Re-examine Your Compensation Plan. If the pay your customer
service personnel receive is not commensurate with what your company says about
its belief in good customer service ... then you won't attract top notch
people who can deliver on that promise!
Best Practice #4: Create an Effective "Soft Skills" Training Plan. Too
often, customer service people know all about the technical and product/service
feature issues, but have not received thorough and on-going training on
people skills and effective customer engagement. Make sure they get that
training!
Customer Service Wow!: Last Saturday, my wife and I dined at the top rated
restaurant, Le Bernardin. She enjoyed a wonderful crab meat appetizer, and
unbeknownst to me, had found a very small piece of crab shell, which she left on
the plate. A few minutes after the plates were cleared, the senior waiter came
over and offered the Chef's sincere apologies for the piece of crab shell. We
were surprised, since my wife had made no complaint.
We asked how the Chef knew about this. Apparently, the bus boy had noticed the
(little) piece of white shell (on the white plate) and told the senior waiter,
who told the Chef, who immediately sent his apologies.
Think about the level of training that caused the bus boy to notice the small
piece of crab shell and initiate this escalation...without the customer
even complaining.
This was a Saturday night, every table was booked, and we received the Chef's
apology within minutes!
How can you achieve this level of real time, proactive customer service in your
organization?
Best Practice #5: Do a Skill Set Assessment. Take a closer look at the people
you're putting on the customer service phone or face to face on the front lines.
If some of those people are simply not cut out for the empathetic,
"people-first", task of hearing customers out, making them feel heard, and
cheerfully solving their problems, you need to reassign them to other
departments. This will lift the morale, and strengthen the customer focus, of
everyone who remains.
THE MARKETING TAKEAWAYS: Implement these 5 best practices. Measure results. You
should see a significant increase in: results, customer satisfaction and
employee satisfaction.
We love to hear from you. Please email
me
rosanne@human-technologies.com
your comments, feedback, questions, your own experiences, or topics you’d like
to see covered in future newsletters.
© 2012 Human Technologies Global, Inc. All rights reserved. http://www.human-technologies.com
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*Ernan Ronan, October 24, 2011, Customer Think. http://www.customerthink.com/blog/5_best_practices_to_improve_customer_service